Colombia Gesha Mandarin | Coffee Bean | Light-Medium Roast

Product Description

Comes in a 150g

Cupping Score: 91

100% Arabica & No Artificial flavoring

Roast Level: Light-Medium Roast

Tasting Notes: Orange Peel, Jasmine, Stone Fruit, Black Tea

Process Method: Anaerobic Natural Mandarin

Varietal: Gesha

Farm: Santa Monica

Altitude: 1,500 masl

This coffee was carefully hand-picked to use only the ripest cherries. Later cherries were fermented for 40 hours in an anaerobic environment, during this fermentation stage de-hydrated mandarin skin was added. Afterward, coffee was placed on raised beds mixed with de-hydrated mandarin skin below 35C until ideal moisture content was achieved.

This micro-lot is 100% Gesha. This variety was first discovered in Abyssinia, Ethiopia in 1931. Gesha was planted in Panama.

Grind Size

Ground (FINE): Moka pot

Ground (Medium): V60 Filter, Aeropress, Chemex, drip coffee

Ground (Coarse): French Press/Cold Brew

Are your beans fresh?

We roast our coffee,

- Daily

- Guaranteed to be shipped out to you within 14 days from the roast date

- Our customers are our pride and joy, and we value you, so let us know if you have any questions.

Worried about HALAL-certified? 

Although we currently are not officially Halal-Certified, rest assured we do not add any product to our beans to make them un-halal. Our beans are all appropriately stored.