Colombia Siracusa - Anaerobic (filter) | Coffee Bean | Medium Roast

Product Description

100% Arabica & No Artificial flavoring

Cupping Score: 86.75

Roast Level: Medium Roast

Tasting Notes: Blueberry, mango and fig with rum and dark chocolate and cream

Process Method: Anaerobic Natural

Varietal: Castillo

Altitude: 1800 masl

Region: Anserma, Caldas

This particular lot is called ‘Siracusa’ after a mountain close to the Cooperative headquarters. After picking and separation, the coffee is then washed and fermented in sealed barrels for 96 hours. After this it is then put in the drying box where it is dried at 35 - 40 centigrade for between 100 and 120 hours.

Anserma Cooperative, established in 1967 in Caldas, focuses on enhancing the economic, social, technical, and cultural conditions of its 2,083 coffee-producing associates. Led by General Manager Luis Miguel, Anserma has transitioned to specialty coffee production, utilizing technology such as temperature-controlled warehouse areas and Nuna Coffee drying boxes. They've ventured into producing naturals, mitigating risks for producers.

Grind Size

Ground (FINE): Moka pot

Ground (Medium): V60 Filter, Aeropress, Chemex, drip coffee

Ground (Coarse): French Press/Cold Brew

Are your beans fresh?

We roast our coffee,

- Daily

- Guaranteed to be shipped out to you within 14 days from the roast date

- Our customers are our pride and joy, and we value you, so let us know if you have any questions.

Worried about HALAL-certified? 

Although we currently are not officially Halal-Certified, rest assured we do not add any product to our beans to make them un-halal. Our beans are all appropriately stored.