Peru Edilberto Sanchez - Natural (Espresso/Filter) | Coffee Bean | Medium Roast

Product Description

Cupping Score: 86.25

100% Arabica & No Artificial flavoring

Roast Level: Medium Roast

Tasting Notes: Apple cider, milk chocolate, mango, cinnamon, juicy pronounced and boozy

Process Method: Natural

Varietal: Catuai, Caturra

Altitude: 1600-1650 masl

Region: San Antonio, Huabal, Cajamarca

Edilberto Torres Sanchez, a second-generation coffee producer in San Antonio, Huabal, has recently ventured into processing naturals after successful trials.

Growing catuai and cattura varieties at an altitude of 1650masl, Edilberto meticulously uses perfectly ripe cherries and employs a 25 to 30-day drying process on raised beds.

Huabal, situated in the Jaén province of Cajamarca, is a region with immense potential for quality coffee. Despite poor infrastructure, many producers in the area are elevating their farms above 1800masl, abandoning catimores in favor of caturra, bourbon, and catuai due to higher premiums for quality.

The diverse climate and soil conditions across Huabal's various villages contribute to a wide range of cup profiles and complex, delicious coffees.

Grind Size

Ground (FINE): Moka pot

Ground (Medium): V60 Filter, Aeropress, Chemex, drip coffee

Ground (Coarse): French Press/Cold Brew

Are your beans fresh?

We roast our coffee,

- Daily

- Guaranteed to be shipped out to you within 14 days from the roast date

- Our customers are our pride and joy, and we value you, so let us know if you have any questions.

Worried about HALAL-certified? 

Although we currently are not officially Halal-Certified, rest assured we do not add any product to our beans to make them un-halal. Our beans are all appropriately stored.